This gorgeous wine from the 2016 vintage is so yummy and it'll just get better and better.
100% Cabernet Franc. The age of the vines is around 30 years.
This is probably the lightest of all my cabernet franc wines. But for that it still has plenty of guts to it.
The soft, elegant tannins make this wine warm and round and an easy match with so many dishes. The palate will love the finish of small red summertime fruit.
It will pair beautifully with any lamb dish starting with the Sunday roast leg of lamb, but just imagine it with meze, kleftico, lamb & potato pie, mulligatawny soup, roast chicken or pork, cold cuts, farmhouse cheeseboard and, of course, the dinner with friends!
Ps. When the 2016 is finished we'll go on to the 2017 which is just as yummy!
Suitable for vegetarians and vegans
All our wines are totally unoaked!
Bronze Medal in the Agricultural Show Paris 2017!
Bronze Medal in the Ligers Vins de Val de Loire 2017!