This gorgeous wine from the 2017 vintage is so yummy and it’ll just get better and better.
100% Cabernet Franc. The age of the vines is around 30 years.
This is probably the lightest of all my cabernet franc wines. But for that it still has plenty of guts to it.
The soft, elegant tannins make this wine warm and round and an easy match with so many dishes. The palate will love the finish of small red summertime fruit.
It will pair beautifully with any lamb dish starting with the Sunday roast leg of lamb, but just imagine it with meze, kleftico, lamb & potato pie, mulligatawny soup, roast chicken or pork, cold cuts, farmhouse cheeseboard and, of course, the dinner with friends!
Suitable for vegetarians and vegans
All our wines are totally unoaked!