All crémants and méthode traditionnelles in France are made in the Champagne way.
This charming, everyday, easy white bubbly is just lovely at any occasion all year round. It is made mainly from the arbois grape which gives it lots of structure and just a touch of chardonnay for fruit. It is BRUT, dry, and so easy to quaff… at any occacion
It is great for cocktails and all festive occasions, little shrimps, prawns and all finger food!
AND…It has has won 2 cups, a gold and a silver!
Suitable for vegetarians and vegans.
Fresh, lively and with lime and pear flavours, this Méthode Traditionnelle sparkler, a blend of the ancient rare grape arbois with a little chardonnay, is dry but not remotely tart. It’s a refreshing aperitif or try it with simple seafood starters like prawn salad or light pastry canapés. Also makes a great base for sparkling cocktails.
Susy Atkins, 14.2.2021